Wednesday, December 25, 2019
Training And Management Of Product Quality - 1536 Words
Summary Operations specialist with 7+ years experience in positions of increasing responsibility. Excels at intricate budget projection and management. Demonstrated aptitude for team leadership and training and management of product quality. Passionate about continuous learning; PMP Certification (PMI) and Six Sigma certification (ASQ) in progress. Looking for a management position within a major corporation dedicated to corporate integrity and customer satisfaction. Experience Event Design and Management, Blue Box Events January 2015 ââ¬â Current Salary: Contracted $50-$75 hourly â⬠¢ Management services featured regularly in worldwide industry standard publications. â⬠¢ Provided project management and contract services from start toâ⬠¦show more contentâ⬠¦Ensured correct ship date and customer satisfaction. â⬠¢ Managed prerequisite programs to mitigate critical control points. Made recommendations for improvement. â⬠¢ Maintained HACCP plan and GMPs â⬠¢ Audited established programs, made recommendations for improvement â⬠¢ Successfully passed audit beginning from a projected fail. â⬠¢ Improved sanitation charting â⬠¢ Handled allergen programs â⬠¢ Created charts to define roles and improve efficiency in communication between QA and RD. Experience Event Design and Management, Blue Box Events January 2015 ââ¬â Current Salary: Contracted $50-$75 hourly â⬠¢ Management services featured regularly in worldwide industry standard publications. â⬠¢ Provided project management and contract services from start to finish for large-scale events ($100k+) with 5,000+ attendees. â⬠¢ Made recommendations to efficiently cut costs while increasing quality and customer satisfaction. â⬠¢ Designed Standard Operating Procedures to create a repeatable product. â⬠¢ Oversaw fast-moving environments with continually changing needs. â⬠¢ Created programs to discover and manage CCPs within process flow. Led team to assess risk and CCPs at each event and put programs in place to ensure a quality product. â⬠¢ Managed contractors and employees (30+) during events. â⬠¢ Created and managed sanitation, allergen programs. â⬠¢ Performed risk management
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