Wednesday, December 25, 2019

Training And Management Of Product Quality - 1536 Words

Summary Operations specialist with 7+ years experience in positions of increasing responsibility. Excels at intricate budget projection and management. Demonstrated aptitude for team leadership and training and management of product quality. Passionate about continuous learning; PMP Certification (PMI) and Six Sigma certification (ASQ) in progress. Looking for a management position within a major corporation dedicated to corporate integrity and customer satisfaction. Experience Event Design and Management, Blue Box Events January 2015 – Current Salary: Contracted $50-$75 hourly †¢ Management services featured regularly in worldwide industry standard publications. †¢ Provided project management and contract services from start to†¦show more content†¦Ensured correct ship date and customer satisfaction. †¢ Managed prerequisite programs to mitigate critical control points. Made recommendations for improvement. †¢ Maintained HACCP plan and GMPs †¢ Audited established programs, made recommendations for improvement †¢ Successfully passed audit beginning from a projected fail. †¢ Improved sanitation charting †¢ Handled allergen programs †¢ Created charts to define roles and improve efficiency in communication between QA and RD. Experience Event Design and Management, Blue Box Events January 2015 – Current Salary: Contracted $50-$75 hourly †¢ Management services featured regularly in worldwide industry standard publications. †¢ Provided project management and contract services from start to finish for large-scale events ($100k+) with 5,000+ attendees. †¢ Made recommendations to efficiently cut costs while increasing quality and customer satisfaction. †¢ Designed Standard Operating Procedures to create a repeatable product. †¢ Oversaw fast-moving environments with continually changing needs. †¢ Created programs to discover and manage CCPs within process flow. Led team to assess risk and CCPs at each event and put programs in place to ensure a quality product. †¢ Managed contractors and employees (30+) during events. †¢ Created and managed sanitation, allergen programs. †¢ Performed risk management

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